Learn how to cook a lemmon tart with the pastry master Lilian Bonnefoi in Antibes !
During a 2 hours workshop you will learn all the secrets and you will come back home with your pastry to share with friends or familly.
Friday febuary 14th from 18:00 to 20:00 (with additional date febuary 21st from 18:00 to 20:00 in case the first slot is full). The workshop is open for 10 adults (from 15 years old), and will take place at pâtisserie Bonnefoi, 4 place du Safranier in Antibes.
- Fare : 70 euros, subsidy rate for AGOS members : 50%
- To register : use the formulaire (in green (yes) the prefered slot, in orange (maybe) or red (no) the other slot), confirm your registration by paying during a “permanence_tickets”.
- Only 10 participants per workshop. The registration will be confirmed after your payment.
- If you still have a question : send a message to Odile Pourtallier
