Learn how to cook a fabulous dessert with the pastry master Lilian Bonnefoi in Antibes !
During a 2 hours workshop you will learn all the secrets and you will come back home with your pastry to share with friends or familly.
Two possible dates depending to the demand friday October 4 from 18:00 to 20:00 and/or Saturday October 12th from 17:30 to 19:30. The workshop is open for 10 adults (from 15 years old), and will take place at pâtisserie Bonnefoi, 4 place du Safranier in Antibes.
The first workshop will be dedicated to the spécialité VIP of Lilian Bonnefoi. The second workshop, if organized, will be dedicated to one of the following “around pâte feuilleté and millefeuille ” or “Saint Honoré”.
- Fare : 70 euros, subsidy rate for AGOS members : 50%
- To register : use the formulaire (in green (yes) the prefered slot, in orange (maybe) or red (no) the other slot), before September 14th, confirm your registration by paying during a “permanence_tickets”. Only 10 participant per workshop. The registration will be confirmed after your payment.
- For any question : send a message.
