After the december sessions, we are going to start a new small series of beer crafting workshop, at the “Crafterie d’Antibes”, les 3 Moulins in Antibes (map), which produces the beer “Antibière”. This will be dedicated to 2 new types of beer, that could be White, Amber, Triple, Stout, or Porter… Priority will be given to people who did not participate in the first workshops.
2 Dates to be chosen among:
Dates: March 7, 8, 14 or 15.
Organisation:
A workshop lasts 6 hours, during which you will make a bowl (a brew) of 20 l, but also taste the local production, and learn all that is necessary to be able to equip you and then make your own beer at home.
After 15 days of fermentation, the beers produced (60 bottles of 33cl) will be distributed among the participants.
For practical reasons, each workshop is limited to 6 people.
Our hosts propose two formulas, with lunch included (schedule 10h-16h), or without lunch (schedule 13h-19h)
Only one type of beer can be produced, but we will certainly do several sessions, we will group you according to your preferences.
- Fare :
- without lunch: 60 euros/participant (30 euros for AGOS beneficiaries)
- with lunch: 75 euros (37,50 for AGOS beneficiaries)
- Timing:
- with lunch : 10h-16h ; without lunch : 13h-19h
- To register:
- Fill up the form to let us know your preference by March 2nd
- After setting up the groups according to the answers, confirm your registration by going to pay your contribution at AGOS during opening hours
- Fill up the form to let us know your preference by March 2nd
If you REALLY cannot find the answer to your question concerning this workshop, you can contact Eric Madelaine: eric.madelaien@inria.fr
